Campari is a vibrant red, bittersweet Italian liqueur, created in 1860 by Gaspare Campari in Novara, Italy. Read more
Campari is a vibrant red, bittersweet Italian liqueur, created in 1860 by Gaspare Campari in Novara, Italy. It is produced by the Campari Group (https://www.camparigroup.com) and is a staple in cocktails like the Negroni, Americano, and Campari Spritz. Known for its bold, bitter flavor and striking color, it is typically consumed as an aperitif to stimulate the appetite before meals, making it popular in Nigeria’s social and dining scenes, where it’s often enjoyed in cocktails at bars, clubs, or parties.
| Specifications | Descriptions |
|---|---|
| Product Type: | Campari |
| Ingredients : | Made by infusing alcohol and water with a proprietary blend of bitter herbs, aromatic plants, and fruits |
| Size: | S/M/L |
| Alcohol Content : | 20.5–28.5% ABV |
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